- Temperature range from -10 to + 40 °С
- Adjustable humidity level from 65 to 95%
- Proofing dough with the ability to prepare products for baking to a strictly defined time
- Cold proofing function
- The function of slowing down and stopping fermentation
- 20 pairs of rails for EN 40x60
The ideal equipment for meat ripening, cheese ripening and for making ham, bacom or salami. Forced humidification allows to maintain humidity in refrigerated cabinets up to 99% with high accuracy. The cabinets are equipped with programmable controllers that allow program, store recipes and optimize the temperature range in the ripening phase for prosciutto, culatello, bacon, capocollo and different varieties of salami.
The ideal equipment for storing and displaying delicacies, cheese and meat. Cabinets help avoid drying and products weight loss. Can be installed in any premises, don't require special preparation for water supply, can be used for production of ham, sausages and ripening of meat and cheese.