REFRIGERATED CABINETS

Carboma PRO D4 refrigerated cabinets with high humidity control and ventilated cooling systems are ideal for demonstrations, short-term storage of meat and also steak aging processes.

The ideal equipment for meat ripening, cheese ripening and for making ham, bacom or salami. Forced humidification allows to maintain humidity in refrigerated cabinets up to 99% with high accuracy. The cabinets are equipped with programmable controllers that allow program, store recipes and optimize the temperature range in the ripening phase for prosciutto, culatello, bacon, capocollo and different varieties of salami.

The ideal equipment for storing and displaying delicacies, cheese and meat. Cabinets help avoid drying and products weight loss. Can be installed in any premises, don't require special preparation for water supply, can be used for production of ham, sausages and ripening of meat and cheese.

Refrigerated cabinets Carboma are a modern elegant design for your shop, bar, restaurant. They provide high reliability, significant savings in energy consumption.

Refrigerating cabinets with metal doors CARBOMA are reliable,multifunctional cabinets for trade and catering enterprises. Designed for storage and sale of refrigerated or frozen foods and drinks.

Cabinet for drinks R560 CV Carboma was designed for demonstration of drinks, confectionary, and desserts in stores, cafes and restaurants.