Carboma PRO (High level of humidity control)

картинка Carboma PRO (High level of humidity control)
картинка Carboma PRO (High level of humidity control)
картинка Carboma PRO (High level of humidity control)
картинка Carboma PRO (High level of humidity control)
картинка Carboma PRO (High level of humidity control)
картинка Carboma PRO (High level of humidity control)

The ideal equipment for meat ripening, cheese ripening and for making ham, bacom or salami. Forced humidification allows to maintain humidity in refrigerated cabinets up to 99% with high accuracy. The cabinets are equipped with programmable controllers that allow program, store recipes and optimize the temperature range in the ripening phase for prosciutto, culatello, bacon, capocollo and different varieties of salami.

Main features:

  • Refrigerating unit Danfoss (R134a)
  • Nominal voltage - 220 V, 50 Hz
  • Temperature range 0 … +20 °С
  • Humidifier Carel 

Possible colors:

  • 0430 (internal body gray plastic, external body stainless steel)
  • 9005 (internal body gray plastic, external body black steel)

Brochure
Model Dimensions, mm Weight, kg t, °C Exhibited area, mm Electricity consumption per day, kW
Length Width Height
M700GN-1-G-HHC 0430 (cheese, meat)
Blueprint
825 755 1900 (1990) 150 0...+20 1,33 8,0
M700GN-1-G-HHC 9005 (cheese, meat)
Blueprint
825 755 1900 (1990) 150 0...+20 1,33 8,0
Set for cheese cabinet
Set for meat cabinet
Gastronorm GN2/1x65, pc
Cabinet illumination set (pink meat)
  • Double-glazing
  • Controller
  • Ultrasound humidifier
  • Humidity indicator
  • Door closer
  • Built-in door lock
  • Shelves (4 pc.)
  • LED-lightning (2 sides)

  • *Requires connection to water and to sanitation
  • Additional shelf
  • Wheels
  • Components for cheese cabinet (4 wooden shelves)
  • Components for meat cabinet
  • Ozonator
  • LED-lightning (pink meat)
  • Gastronorm GN2/1x65, pc.
  • Blueprints